Easy Venison Marinade Recipe

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This marinade recipe works great on just about any cut of venison. Use it on venison steaks (if salt and pepper won't suffice), venison skirt steak for fajitas, venison kabobs, etc. It's also an excellent go-to marinade when you want to finish up the last of the venison in your freezer.

Yield: Approximately 2 cups marinade
Total time: 10 minutes + marinating time

Ingredients:

• Venison
• ½ cup Worcestershire sauce
• ½ cup soy sauce
• Juice of 1 lime
• ½ cup diced yellow onion
• 1 tablespoon Dijon mustard
• 4 sprigs thyme, stems removed
• ½ teaspoon ground black pepper

Directions:

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