Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe

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Scott Leysath, host of The Sporting Chef on Sportsman Channel, is always challenging himself and experimenting with wild game recipes.

Serves: 4
Prep time: 15 minutes
Cook time: 15-25 minutes

Ingredients:

• 8 hog loin chops, cut 1 inch thick (bone in or out)
• 2 tablespoons butter

Marinade:

• 2 cups apple juice
• 1 tablespoon ginger root, minced
• 3 cloves garlic, minced
• ¼ cup red onion, minced
• ¼ cup olive oil
• ½ teaspoon kosher salt

Blueberry Apple Compote:

• 1 tablespoon butter
• 2 cups frozen blueberries
• 1 large apple, any variety, peeled, cored and cut into matchsticks
• ½ cup onion, minced
• 3 tablespoons water
• ½ cup sugar
• ½ teaspoon salt
• 1 tablespoon lemon juice

Directions:

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