Pulled Hog Shoulder or Hindquarter Roast Recipe

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Scott Leysath, host of The Sporting Chef on Sportsman Channel, is always challenging himself and experimenting with wild game recipes.

Serves: 2-4
Prep time: 5 minutes
Cook time: 8-10 hours

Ingredients:

• 1 wild hog shoulder or hindquarter roast, bone in or out
• ¼ cup Kosher salt
• ¼ cup brown sugar
• ¼ cup paprika
• 2 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon cayenne pepper
• 2 cups barbecue sauce

Directions:

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