Every so often the debate over whether food plots and bait piles are the same thing crops up. It amazes… more »

To help you find the perfect Father’s Day gift this year, the BOWHUNTER staff has compiled some of the most… more »

It takes a state as big as Texas to host the Sportsman Channel Outdoor Fest, scheduled from July 20-22 at… more »

For bowhunting turkeys, some gear choices don’t really matter. Bows, arrows, binos, etc… are all pretty much in the same… more »

This past august, British Columbia’s provincial government announced the end of all grizzly bear hunting, beginning in November 2017. Although… more »

Use what’s left of your turkey bones to make stock for this delicious Wild Rice and Turkey Carcass Soup Recipe… more »

This Paleo Venison and Eggplant Lasagna Recipe makes eating a healthy, low-carb diet easy as ever I love pasta, and… more »

Anybody who knows me knows I’m a deer nut (Bowhunter Magazine’s “Hunting Whitetails” columnist) but few would guess that I’ve… more »

The compound bow hit the market during the early 1970s. Many older hunters may recall the division it caused between traditional… more »

Q: My hunting partner and I really want to expand our horizons and do a DIY out-of-state bowhunt for whitetails…. more »

The turkey world is full of rules about what a gobbler will or won’t do. It’s not quite as rigid… more »

There are some things in life where mere seconds can seemingly amount to everything. And, in this moment, success or… more »

I’ve got a few buddies who couldn’t arrow a tom if you staked one down 10 yards from their blind… more »

It’s possible to arrow a tom without a blind during the spring season, but for most bowhunters the only way… more »

Q: I’ve been bowhunting for nearly 30 years, and I’ve slowly come to the sad realization that I’ve been selfish…. more »

It’s amazing how much you can learn at the annual Southeast Deer Study Group Meeting. Every year, the top deer… more »

A satisfying recipe for venison cheesesteak sandwiches with sautéed leeks, bell peppers and hot provolone cheese Serves: 4 Prep time:… more »

The serene sound of fresh, high-mountain air was all around me as I hiked through the Nevada forest. I was… more »

This past fall my twin daughters started kindergarten, which meant that I stopped paying for daycare just as hunting season… more »

Sweet, smoky and spicy – this is my favorite combination for jerky, and you’ll find all these flavors in this… more »