Elk Venison Chili Recipe for Two

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Serves: 2
Prep time: 5 minutes
Cook time: 1 hour 20 minutes

Ingredients:

• 1 to 1 ½ pounds ground elk venison (can substitute deer or antelope)
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can kidney beans
• 1 teaspoon McCormick Taco Seasoning
• 1 teaspoon cumin
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt
• 2 tablespoons Jiffy Cornbread Mix
• Toppings: shredded sharp cheddar cheese, sour cream, chopped cilantro, chopped green onion and jalapeño slices

Directions:

For more venison recipes from Kristy Crabtree, visit NevadaFoodies.com.

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