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Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe

These blackbuck antelope steaks are marinated, wrapped in bacon and then grilled until medium-rare and delicious; this recipe also works well with pronghorn steaks or tenderloins

Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe
Simple to make and tasty, this Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe will be your go-to dish for blackbuck or pronghorn. (Brian Fortenbaugh photo)
Print Recipe

Serves: 4-6
Prep time: 15 minutes + marinating time
Cook time: 20 minutes

Ingredients:

  • 2 pounds blackbuck ham steaks
  • ½ pound bacon
  • ¾ cup dry red wine
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons Chicago-style steak seasoning (can also use Montreal or Hi Mountain steak seasonings)

Directions:

  1. In a glass measuring cup, mix the wine, soy sauce, Worcestershire sauce, mustard, honey, brown sugar, thyme, rosemary, and steak seasoning. Set marinade aside.
  2. Place the blackbuck antelope steaks in a glass bowl. Pour marinade over top. Mix the meat and marinade well and then cover and refrigerate for 1-2 hours.
  3. blackbuck-antelope-steaks-marinade
    Refrigerate blackbuck antelope steaks in marinade for 1-2 hours. (Brian Fortenbaugh photo)

  4. Transfer steaks from the bowl to a plate and allow them to reach room temperature.
  5. Preheat oven to 350 degrees. Place bacon strips on a baking sheet and cook in oven for 10 minutes.
  6. Start grill. Set to medium-high to high heat.
  7. Wrap steaks in bacon and place on hot grill. Grill until steaks are cooked to medium rare.
  8. bacon-wrapped-blackbuck-antelope-steaks-grilling
    Grill bacon-wrapped blackbuck antelope steaks until medium-rare. (Brian Fortenbaugh photo)

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