Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe
These blackbuck antelope steaks are marinated, wrapped in bacon and then grilled until medium-rare and delicious; this recipe also works well with pronghorn steaks or tenderloins
Simple to make and tasty, this Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe will be your go-to dish for blackbuck or pronghorn. (Brian Fortenbaugh photo)
By Brian Fortenbaugh
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Serves: 4-6 Prep time: 15 minutes + marinating timeCook time: 20 minutes
Ingredients:
2 pounds blackbuck ham steaks ½ pound bacon ¾ cup dry red wine ¼ cup low-sodium soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons spicy brown mustard 1 tablespoon honey 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 2 teaspoons Chicago-style steak seasoning (can also use Montreal or Hi Mountain steak seasonings) Directions:
In a glass measuring cup, mix the wine, soy sauce, Worcestershire sauce, mustard, honey, brown sugar, thyme, rosemary, and steak seasoning. Set marinade aside. Place the blackbuck antelope steaks in a glass bowl. Pour marinade over top. Mix the meat and marinade well and then cover and refrigerate for 1-2 hours. Refrigerate blackbuck antelope steaks in marinade for 1-2 hours. (Brian Fortenbaugh photo) Transfer steaks from the bowl to a plate and allow them to reach room temperature. Preheat oven to 350 degrees. Place bacon strips on a baking sheet and cook in oven for 10 minutes. Start grill. Set to medium-high to high heat. Wrap steaks in bacon and place on hot grill. Grill until steaks are cooked to medium rare. Grill bacon-wrapped blackbuck antelope steaks until medium-rare. (Brian Fortenbaugh photo)
