Grilled Bacon-Wrapped Blackbuck Antelope Steaks Recipe

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Serves: 4-6
Prep time: 15 minutes + marinating time
Cook time: 20 minutes

Ingredients:

• 2 pounds blackbuck ham steaks
• ½ pound bacon
• ¾ cup dry red wine
• ¼ cup low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons Chicago-style steak seasoning (can also use Montreal or Hi Mountain steak seasonings)

Directions:

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